This course aims at equipping the student with the essential requirements in order to perform at Supervisory and Management levels, involving the twin areas of rooms division and Accommodation Operations. Rooms Division Familiarize the student with the various Front Office equipment and procedures. Guest handling procedures Communication Skills Elements of Accountancy Accommodation Operations Familiarize the student with the House keeping organisation, equipment and procedures. Introduction to the Interior Design, and Hotel Engineering. Supervisory Management Application of Computers Introduction of Computers Property Management Systems |
CERTIFICATE COURSE IN FOOD PRODUCTION
This course aims at equipping the student with the essential requirements in order to develop professional competence in culinary skills necessary for commercial food production operations. Food Production Larder Bakery and pattisierie Costing Hygiene Equipment maintenance |
CERTIFICATE COURSE IN FOOD AND BEVERAGE SERVICE
The students will develop requisite skills and knowledge of Food and Beverage Service. Food Service Beverage Service Communication Skills Pantry Operations |